Third nice day in a row, think that's record for the month of October this year. Ok, mother nature did sneak some rain in the morning but it did clear up nicely.

The new shed is almost full, hopefully there's still room for the barbecue, smoker and serving trolley. Ed isn't ready to put those items away yet.

In fact today we smoked pork tenderloins. I served Zucchini, Carrot and Feta Cheese Patties as a side dish. About ten years ago I found this recipe in a magazine while I waiting for my turn at the hair salon. It sounded really good, so I scribbled it down on a scrap of paper I found in my purse and later transcribed into my recipe document on my computer. And there it sat for ten long years. Now that I've made it I have to ask myself why I waited ten years to make it. I'm really happy that I decided to grate some of the zucchini that I put in the freezer so I'll be able to enjoy this recipe several times over the winter.