Anne, Victor, Gwen and Bob joined us for dinner to help celebrate our anniversary. If I say so myself dinner was very good, shrimp cocktail, my version of Italian wedding soup, pork tenderloin stuffed with spinach, rice pilaf, mashed carrot and rutabaga, green beans, and an apple tart for dessert. Dinner was helped along by the wines Gwen and Bob brought. There was a nice Chianti to complement the port and an ice wine to go with the apple tart. I have to admit that I'm not a big fan of ice wine but it tasted really good with the apple tart. I guess there really is something to this paring of wine to your food.