It's hard to believe that it's our last full day on the island. It's also Ed and my 29th anniversary. Definitely a good spot to celebrate it.

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Chris asked us to take some photos of another lot on the island. While we were walking around I saw this "air plant" in a tree. I've seen the "air plants" for sale at home but have never seen one in its natural habitat.

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Ed had brought his small tripod with him so it needed to get used. The four of us in the gazebo at the house.

I think our favourite dining spot on the island was the back deck at the house and probably the best meal was barbecued hamburgers topped with cheese, fried mushrooms and onions, on fresh French Bakery buns. The second spot would be Da Conch Shack --- the ambiance won by leaps and bonds, the food was very good and the rum punch was amazing. The rum punch served on the back deck was also very good and if I could stay for the entire winter I might be able to perfect our punch to the standard of Da Conch Shacks rum punch. It shouldn't be hard to guess where we had our last lunch out.

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The dining room at Da Conch Shack.

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One of the other dining guests (I think he's an Oyster Catcher). The four of us enjoying a complimentary anniversary shot.

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We spent the afternoon at Grace Bay beach enjoying the beautiful sand, warm water and hot sun.

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Sapodilla Bay is known for it's sunsets so we had to go see for ourselves.

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To help gets us back into the winter and Christmas spirit we drove around and looked at the Christmas decorations. Like a flip of a switch, the island went Christmas on December 1. We even saw a car that was decorated complete with a Santa on the roof.

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