11/08: Texas Barbecue
Category: General
Posted by: The Agnew Family
After having a lot of success with the smoker, Ed decided it was time to try a brisket. The local meat market provided us with a nice looking six pound brisket. After marinating all night, the brisket was put on the smoker at 8:30 am by a grumpy Ed ... no coffee yet. Blending a couple of recipes we ended up with a very pretty and very tasty brisket.
Six pounds of meat required more than two eaters so we invited friends Rob, Ellen, Anne and Victor. After seeing Ed in his cowboy hat Rob went home and got his .... doesn't have a lot of chances to wear it. We shared out hats with Anne, Victor and Ellen.
The brisket .... mighty tasty.
Six pounds of meat required more than two eaters so we invited friends Rob, Ellen, Anne and Victor. After seeing Ed in his cowboy hat Rob went home and got his .... doesn't have a lot of chances to wear it. We shared out hats with Anne, Victor and Ellen.The brisket .... mighty tasty.